Low-Cal Items Fuel Restaurant Sales

People are placing fewer orders for french fries and sugary drinks at restaurants, giving a boost to establishments that sell more low-calorie items, according to a study scheduled for release Thursday. An analysis of 21 fast-food and sit-down restaurant chains between 2006 and 2011 found that lower-calorie food and beverages fueled the chains' growth.
Source: RWJF News Digest - Childhood Obesity - Category: Eating Disorders and Weight Management Source Type: news