[Quality of life of consumers following a gluten-free diet. Results of a questionnaire survey in Hungary and Romania].

Conclusions: The study points out that dieters' quality of life can be enhanced not only by general actions (improving the preparedness of out-of-home meal services and rationalising the price of products), but also through country-specific community intervention. Orv Hetil. 2019; 160(25): 980-986.
PMID: 31203642 [PubMed - in process]

Source: Orvosi Hetilap - May 31, 2019 Category: General Medicine Authors: Szűcs V, Fazakas Z, Farr A, Tarcea M Tags: Orv Hetil Source Type: research