High-throughput sequencing analysis of bacterial community composition and quality characteristics in refrigerated pork during storage.

This study provides insight into the determinants of shelf life. Furthermore, it provides insight into the process involved in refrigerated pork spoilage.
PMID: 31202422 [PubMed - in process]

Source: Food Microbiology - June 18, 2019 Category: Food Science Authors: Li N, Zhang Y, Wu Q, Gu Q, Chen M, Zhang Y, Sun X, Zhang J Tags: Food Microbiol Source Type: research