RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 2-Isobutyl-4-methyltetrahydro-2H-pyran-4-ol, CAS registry number 63500-71-0.

RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 2-Isobutyl-4-methyltetrahydro-2H-pyran-4-ol, CAS registry number 63500-71-0.
Food Chem Toxicol. 2019 Jun 11;:110564
Authors: Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S
PMID: 31199993 [PubMed - as supplied by publisher]

Source: Food and Chemical Toxicology - June 10, 2019 Category: Food Science Authors: Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Sc Tags: Food Chem Toxicol Source Type: research