Biochemical composition and in vitro digestibility of Galdieria sulphuraria grown on spent cherry-brine liquid.

In conclusion, G. sulphuraria has a valuable nutritional profile and could become a valuable source of phytochemicals, depending on the cultivation media. Cultivation on sCBL would allow an environmentally and economically sustainable process, valorising the food by-product and producing a microalgal biomass rich in cherry anthocyanins with high AA released at the intestinal level.
PMID: 31195159 [PubMed - as supplied by publisher]

Source: New Biotechnology - June 9, 2019 Category: Biotechnology Authors: Massa M, Buono S, Langellotti AL, Martello A, Russo GL, Troise DA, Sacchi R, Vitaglione P, Fogliano V Tags: N Biotechnol Source Type: research