Effects of ad libitum consumed, low-fat, high-fiber plant-based diet supplemented with plant-based meal replacements on cardiovascular risk factors.

Conclusions: Supplemented, unrefined PBD eaten ad libitum was effective in improving total and LDL-cholesterol, non-HDL-cholesterol, and IGF-1 in low baseline IGF-1 subgroup.This trial is registered as NCT02905448 at https://clinicaltrials.gov, registered 19.9.2016, https://clinicaltrials.gov/ct2/show/NCT02905448. PMID: 31191190 [PubMed]

https://www.ncbi.nlm.nih.gov/pubmed/31191190?dopt=Abstract

Source: Food and Nutrition Research - June 15, 2019 Category: Nutrition Authors: Jakše B, Jakše B, Pajek J, Pajek M Tags: Food Nutr Res Source Type: research