Chewing capacity and ideal cardiovascular health in adulthood: A cross-sectional analysis of a population-based cohort study

To study the association between chewing capacity-a prerequisite for eating- and the level of cardiovascular health (CVH).

Source: Clinical Nutrition - June 11, 2019 Category: Nutrition Authors: Rang é Hélène, Perier Marie-Cécile, Boillot Adrien, Offredo Lucile, Lisan Quentin, Guibout Catherine, Thomas Frédérique, Nicolas Danchin, Boutouyrie Pierre, Jouven Xavier, Bouchard Philippe, Empana Jean-Philippe Tags: Original article Source Type: research