Effects of a hypoenergetic diet associated with a çaí (Euterpe oleracea Mart.) pulp consumption on antioxidant status, oxidative stress and inflammatory biomarkers in overweight, dyslipidemic individuals
Source: Clinical Nutrition - Category: Nutrition Authors: Luciana Nicolau Aranha, Mariana Gomes Silva, Sofia Kimi Uehara, Ronir Raggio Luiz, Jos é Firmino Nogueira Neto, Glorimar Rosa, Gláucia Maria Moraes de Oliveira Tags: Original article Source Type: research