Recipes for Health: Gluten-Free Buckwheat, Poppy Seed and Blueberry Muffins — Recipes for Health

The buckwheat flour is high-fiber and makes a dark, richly-flavored muffin.

Source: NYT - January 28, 2013 Category: Nutrition Authors: By MARTHA ROSE SHULMAN Tags: Recipes Medicine and Health Muffins Diet and Nutrition Source Type: news