Examining Colorectal Cancer Risk Awareness and Food Shelf Use Among Health Center Patients

ConclusionsBehavioral interventions exist that are focused on preventing and managing type II diabetes among food shelf users. Building off such interventions and incorporating behavioral economics components (such as nudges and product labels) has the potential to reduce food shelf customers ’ heightened risk and management of CRC.
Source: Journal of Racial and Ethnic Health Disparities - Category: International Medicine & Public Health Source Type: research