A common skin bacterium put children with severe eczema at higher risk of food allergy

(King's College London) In a new study published today in the Journal of Allergy and Clinical Immunology, scientists from King's College London have found that young children with severe eczema infected with Staphylococcus aureus (SA) bacterium, are at a higher risk of developing a food allergy.
Source: EurekAlert! - Medicine and Health - Category: International Medicine & Public Health Source Type: news