Effects of high-protein, high-calorie oral nutritional supplementation in malnourished older people in nursing homes: an observational, multi-center, prospective study (PROT-e-GER). Protocol and baseline population characteristics
The prevalence of malnutrition increases with age, due to factors such as comorbidity, loss of appetite (anorexia), a reduction in physical activity, poor oral health, loss of the ability to eat autonomously and cognitive impairment [1,2].
Source: Maturitas - Category: Primary Care Authors: Vincenzo Malafarina, Jos é Antonio Serra Rexach, Ferran Masanes, Alfonso J. Cruz-Jentoft Source Type: research
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