Calories, Carbs, Fat, Fiber: Unraveling The Links Between Breast Cancer And Diet

A new study finds that women who ate a low-fat diet and more fruits, vegetables and grains, lowered their risk of dying from breast cancer. But which of those factors provided the protective effect?(Image credit: Cavan Images/Getty Images/Cavan Images RF)
Source: NPR Health and Science - Category: Consumer Health News Authors: Source Type: news