Effects of tea consumption and the interactions with lipids on breast cancer survival

ConclusionsOur findings suggested that regularly drinking all teas (mainly green tea) except oolong after diagnosis was beneficial to breast cancer survival, particularly for women with normal lipids, while oolong tea may have an impaired effect.

http://link.springer.com/10.1007/s10549-019-05253-5

Source: Breast Cancer Research and Treatment - May 15, 2019 Category: Cancer & Oncology Source Type: research