[ASAP] Curcumin Induces Oxidative Stress in < italic toggle="yes" > Botrytis cinerea < /italic > , Resulting in a Reduction in Gray Mold Decay in Kiwifruit

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b00539

Source: Journal of Agricultural and Food Chemistry - May 16, 2019 Category: Food Science Authors: Chenyan Hua, Kai Kai, Wanling Bi, Wei Shi, Yongsheng Liu, Danfeng Zhang Source Type: research