Physicochemical and in vitro digestion of millet starch: Effect of moisture content in microwave.

In conclusion, high moisture content can enhance the effect of the microwave to millet starch.
PMID: 31075330 [PubMed - as supplied by publisher]

Source: International Journal of Biological Macromolecules - May 6, 2019 Category: Biochemistry Authors: Li Y, Hu A, Wang X, Zheng J Tags: Int J Biol Macromol Source Type: research