New and revised standards for omega-3s, natural sweeteners and other food ingredients proposed

(US Pharmacopeia) To help ensure the quality of popular food ingredients increasingly being incorporated into products sold in the United States and worldwide, standards for omega 3-rich krill oil and natural, low-calorie stevia sweeteners are among the latest proposed revisions to the Food Chemicals Codex (FCC). FCC is an internationally recognized compendium of food ingredient quality standards published by the US Pharmacopeial Convention.
Source: EurekAlert! - Biology - Category: Biology Source Type: news