Nutritional properties and biological activities of kiwifruit (Actinidia) and kiwifruit products under simulated gastrointestinal in vitro digestion.

Conclusion: These results increased our understanding of the nutritional properties of kiwifruit and its products, providing new information and scientific recommendations to consumers for kiwifruit consumption and to producers for kiwifruit production. PMID: 31007652 [PubMed]

https://www.ncbi.nlm.nih.gov/pubmed/31007652?dopt=Abstract

Source: Food and Nutrition Research - April 23, 2019 Category: Nutrition Tags: Food Nutr Res Source Type: research