Molecules, Vol. 24, Pages 1590: Tuscan Varieties of Sweet Cherry Are Rich Sources of Ursolic and Oleanolic Acid: Protein Modeling Coupled to Targeted Gene Expression and Metabolite Analyses

This study stresses the interest of valorizing ancient fruits as alternative sources of functional molecules with nutraceutical value. It also provides information on sweet cherry triterpene biosynthetic genes, which could be the object of follow-up functional studies.

Source: Molecules - April 21, 2019 Category: Chemistry Authors: Roberto Berni Mubasher Zahir Hoque Sylvain Legay Giampiero Cai Khawar Sohail Siddiqui Jean-Francois Hausman Christelle M. Andre Gea Guerriero Tags: Article Source Type: research