Eating no more than recommended levels of red meat still raises risk of bowel cancer

Risk is raised in people eating just 76g of red and processed meat a day, which is roughly in line with government recommendations Related items fromOnMedica Lower cancer risk in people with higher vitamin D levels Cancer rates could rise due to growing intake of highly processed food Scientists equate wine to cigarette consumption to flag up cancer risk Obesity as cause of cancer set to overtake smoking Millennials top obesity chart before reaching middle age
Source: OnMedica Latest News - Category: UK Health Source Type: news