Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Sant é cohort

Ultra-processed food (UPF) consumption has increased over the last decades in Westernized countries. Our objective was to investigate for the first time the association between the proportion of UPF (%UPF) in ...

Source: BMC Medicine - April 15, 2019 Category: Internal Medicine Authors: Moufidath Adjibade, Chantal Julia, Benjamin All ès, Mathilde Touvier, Cédric Lemogne, Bernard Srour, Serge Hercberg, Pilar Galan, Karen E. Assmann and Emmanuelle Kesse-Guyot Tags: Research article Source Type: research