Nutrition, osteoarthritis and cartilage metabolism.

CONCLUSION: This review demonstrates that nutrition can improve the symptoms of OA. Glucosamine and chondroitin sulfate have shown robustly to delay the progression of knee OA in several well-designed studies, however more controlled clinical trials are needed to conclude that nutritional changes slow down the progression of the disease. PMID: 30982220 [PubMed - as supplied by publisher]

https://www.ncbi.nlm.nih.gov/pubmed/30982220?dopt=Abstract

Source: Aging Clinical and Experimental Research - April 12, 2019 Category: Geriatrics Authors: Messina OD, Vidal Wilman M, Vidal Neira LF Tags: Aging Clin Exp Res Source Type: research