Cooking for large numbers: Hygiene rules make foods from commercial kitchens safer

(BfR Federal Institute for Risk Assessment) People who prepare food for others carry a great deal of responsibility. Around 100,000 cases of illness are reported in Germany every year which are most probably attributable to the presence of microorganisms -- especially bacteria, viruses and parasites -- in foods. The actual number is likely to be much higher. Simple but very effective preventive hygiene measures provide protection from illnesses of this kind.
Source: EurekAlert! - Medicine and Health - Category: International Medicine & Public Health Source Type: news