Low eicosapentaenoic acid and gamma-linolenic acid levels in breast adipose tissue are associated with inflammatory breast cancer.

CONCLUSION: These differences in lipid content may contribute to the occurrence of breast cancer inflammation.
PMID: 30959386 [PubMed - as supplied by publisher]

Source: Breast - March 31, 2019 Category: Cancer & Oncology Authors: Chas M, Goupille C, Arbion F, Bougnoux P, Pinault M, Jourdan ML, Chevalier S, Ouldamer L Tags: Breast Source Type: research