Effect of the Sequential Inoculation of Non-Saccharomyces/Saccharomyces on the Anthocyans and Stilbenes Composition of Tempranillo Wines

This study has been undertaken with a grant from the Instituto Nacional de Investigaciones Agrarias (INIA), Spain (Project RTA2013-0053-C03-03). Conflict of Interest Statement The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest. Acknowledgments We would like to thank Victor Llop for his collaboration in laboratory analysis and Ian Thomas for revising the English of the text. References Altschul, S. F., Gish, W., Miller, W., Myers, E. W., and Lipman, D. J. (1990). Basic local alignment search tool. J. Mol. Biol. 215, 403–410. doi: 10.1016/S0022-2836(05)80360-2 CrossRef Full Text | Google Scholar Belda, I., Conchillo, L. B., Ruiz, J., Navascués, E., Alonso, A., and Marquina, D. (2015a). “Rational selection of yeasts based on their pectinolytic activities and its incidence on technological and sensorial aspects of wine quality,” in Proceedings of the 6th European Congress of Microbiology-FEMS, (Maastricht). Belda, I., Navascues, E., Marquina, D., Santos, A., Calderon, F., and Benito, S. (2015b). Dynamic analysis of physiological properties of Torulaspora delbrueckii in wine fermentations and its incidence on wine quality. Appl. Microbiol. Biotechnol. 99, 1911–1922. doi: 10.1007/s00253-014-6197-2 PubMed Abstract | CrossRef Full Text | Google Scholar Belda, I., Conchillo, L. B., Ruiz, J., Navascues, E., ...
Source: Frontiers in Microbiology - Category: Microbiology Source Type: research