Barriers and facilitators to healthy eating among low-income Latino adolescents.

CONCLUSIONS: Interventions to promote healthy eating among low-income Latino adolescents should address common nutritional misconceptions, target families as well as teens, consider peer influences, and advocate for policy approaches that improve the school food environment. PMID: 30954634 [PubMed - as supplied by publisher]

https://www.ncbi.nlm.nih.gov/pubmed/30954634?dopt=Abstract

Source: Appetite - April 3, 2019 Category: Nutrition Authors: Beck AL, Iturralde EM, Haya-Fisher J, Kim S, Keeton V, Fernandez A Tags: Appetite Source Type: research