Diet Including Olive Oil May Reduce Atherothrombotic Risk Diet Including Olive Oil May Reduce Atherothrombotic Risk
These data, in young, healthy obese individuals, support previous findings suggesting an atherosclerotic and atherothrombotic benefit from the Mediterranean diet, researchers say.Medscape Medical News
Source: Medscape Cardiology Headlines - Category: Cardiology Tags: Cardiology News Source Type: news
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