Wheat Belly/Undoctored Cruise 2019: The best ever!

We’re all just back from our 2019 Wheat Belly/Undoctored Cruise that proved to be the best ever. Food was the standout item on this year’s cruise. In the four years since we started this cruise with Celebrity, the food on this cruise was nothing short of outstanding. Chief Executive sous chef Ricardo and pastry chef Danisha were assigned to our group, preparing spectacular dishes for us in addition to the huge variety of choices available in the buffet, main dining room, and around a dozen specialty restaurants. We were served, for instance, Wheat Belly grain-free breads at lunch and dinner, Wheat Belly pizzas in the buffet, and special Wheat Belly-compatible desserts such as chocolate mousse, strawberry cheesecake, flourless chocolate cake, coffee cake, chocolate-dipped cookies and plenty more. Pictured above is a corner of the buffet dining room in which an entire area was set aside for Wheat Belly grain-free, no-added-sugar desserts, mostly sweetened with monk fruit. Most of the dishes, desserts included, were made according to my Wheat Belly recipes, but they were far more artful and tasty than my original versions. Danisha proved a genius at using almond flour, for instance, to create cakes that were so airy and light that you’d swear she used conventional flours. We grilled the poor woman to make sure she hadn’t, causing her to recite in excruciating detail just how she managed to make such delicate grain-free baked dishes. At the end of our crui...
Source: Wheat Belly Blog - Category: Cardiology Authors: Tags: Undoctored Cruise Wheat Belly Cruise gluten-free grain-free Source Type: blogs