Investigation into the α-Gal syndrome: Characteristics of 261 children and adults reporting red meat allergy
ConclusionsThe α-Gal syndrome is a regionally common form of food allergy that: has a characteristic but not universal delay in symptom onset; includes gastrointestinal symptoms; can develop at any time in life; and, is equally common in otherwise non-atopic individuals.
Source: The Journal of Allergy and Clinical Immunology: In Practice - Category: Allergy & Immunology Source Type: research
More News: Allergy | Allergy & Immunology | Anaphylactic Shock | Children | Food Allergy | Gastroenterology | Hives | Meat | Rare Diseases | Study