Enzyme-assisted extractions of polyphenols – a comprehensive review

ConclusionsGiven the presented information, enzyme-assisted extraction methods enabled increased polyphenolic compound accessibility, allowing nearly whole plant matrix exploitation, through easily manipulable process parameters. Despite these highly appreciated advantages and high feasibility, enzyme-assisted extraction methods were found to be scarcely industrially implemented as a result of their novelty. Scientific papers such as this review attempt to encourage their understanding and popularization.
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research