Evaluation of oxidative stress biomarkers of rabbits liver exposed to thermooxidized virgin olive oil obtained from Blanquette olive Cultivars.
CONCLUSION: The consumption of thermo-oxidized VOO is more dangerous to health than the consumption of fresh olive oil or low oxidation value VOO.
PMID: 30908096 [PubMed - as supplied by publisher]
Source: Biomarkers - Category: Research Tags: Biomarkers Source Type: research