Evaluation of oxidative stress biomarkers of rabbits liver exposed to thermooxidized virgin olive oil obtained from Blanquette olive Cultivars.

CONCLUSION: The consumption of thermo-oxidized VOO is more dangerous to health than the consumption of fresh olive oil or low oxidation value VOO. PMID: 30908096 [PubMed - as supplied by publisher]

https://www.ncbi.nlm.nih.gov/pubmed/30908096?dopt=Abstract

Source: Biomarkers - March 27, 2019 Category: Research Tags: Biomarkers Source Type: research