Corrigendum to “Factors determining the integration of nutritional genomics into clinical practice by Registered Dietitians” [Trends food Sci. 59 (2017) 139–147]

Publication date: June 2019Source: Trends in Food Science & Technology, Volume 88Author(s): M. Abrahams, E. Bryant, L. Frewer, B. Stewart-Knox
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research