Drinking hot tea linked with elevated risk of esophageal cancer

(Wiley) Previous studies have revealed a link between hot tea drinking and risk of esophageal cancer, but until now, no study has examined this association using prospectively and objectively measured tea drinking temperature. A new International Journal of Cancer study achieved this by following 50,045 individuals aged 40 to 75 years for a median of 10 years.
Source: EurekAlert! - Medicine and Health - Category: International Medicine & Public Health Source Type: news