Amelioration of Growth Performance, Lipid Accumulation, and Intestinal Health in Mice by a Cooked Mixture of Lean Meat and Resistant Starch

ConclusionCooked mixtures of meat and RS are promising for developing novel functional meat products for nutritional health interventions.

Source: Molecular Nutrition and Food Research - March 18, 2019 Category: Food Science Authors: Xi ‐xi Wang, Qiong Pan, Fei Ma, Pei‐jun Li, Bao‐cai Xu, Cong‐gui Chen Tags: Research Article Source Type: research