Self-efficacy and cooking confidence are associated with fruit and vegetable intake in a cross-sectional study with rural women.

CONCLUSIONS: Findings from our study provide important information on the influences of rural women's healthy eating self-efficacy and cooking confidence on their F&V intake. Our results may be useful to inform and evaluate targeted strategies to improve the dietary health of rural women.
PMID: 30878765 [PubMed - as supplied by publisher]

Source: Eating Behaviors - February 28, 2019 Category: Eating Disorders & Weight Management Authors: Lo BK, Loui C, Folta SC, Flickinger A, Connor LM, Liu E, Megiel S, Seguin RA Tags: Eat Behav Source Type: research