Butterball LLC Recalls Ground Turkey Products Linked to Salmonella Infections

The Wisconsin Department of Health Services, Department of Agriculture, Trade, and Consumer Protection, and local health departments are investigating an outbreak of Salmonella infections. To date, the investigation has identified four Wisconsin residents who are infected with the same strain (DNA fingerprint) of Salmonella . The four Wisconsin patients are linked to Butterball raw ground turkey products. Additionally, a Minnesota resident with the same...(see release)
Source: Wisconsin DHFS Press Releases - Category: Hospital Management Authors: Source Type: news