Mise-en-place: Learning across disciplines

Publication date: Available online 13 March 2019Source: International Journal of Gastronomy and Food ScienceAuthor(s): Claudia Schlegel, Kirsty Flower, Jozef Youssef, Beatrice Käser, Roger Kneebone
Source: International Journal of Gastronomy and Food Science - Category: Food Science Source Type: research