Consumption of whole grain food and its determinants in a general Italian population: results from the INHES Study

Whole grain (WG) food consumption is associated with lower risk of cardiovascular disease, cancer and neurological diseases. The aim of this study was to assess the consumption of WG food and its major demographic, socioeconomic, psychosocial and behavioral determinants in a general Italian population.

Source: Nutrition, Metabolism, and Cardiovascular Diseases : NMCD - March 10, 2019 Category: Nutrition Authors: Emilia Ruggiero, Marialaura Bonaccio, Augusto Di Castelnuovo, Americo Bonanni, Simona Costanzo, Mariarosaria Persichillo, Francesca Bracone, Chiara Cerletti, Maria Benedetta Donati, Giovanni de Gaetano, Licia Iacoviello, INHES Study Investigators Source Type: research