Canadians' consumption of fruit and vegetables drops 13 percent in 11 years

(University of British Columbia) Two surveys taken 11 years apart show a 13 percent decrease in the amount of fruit and vegetables being consumed by Canadians, new University of British Columbia research has found. And while consumption of milk and dairy products also declined during the study period between 2004 and 2015, Canadians were eating more meat and alternatives in 2015 than they were a decade earlier.
Source: EurekAlert! - Biology - Category: Biology Source Type: news