Vitamin E Intake and Risk of Renal Cell Carcinoma: A Meta-Analysis of 7 Case–Control Studies

Vitamin E intake may reduce the risk of renal cell carcinoma, but the results were inconsistent. Hence, we conducted a meta-analysis to assess the association between dietary vitamin E intake and the risk of renal cell carcinoma.

Source: Journal of Renal Nutrition - November 25, 2014 Category: Urology & Nephrology Authors: Yonggang Shang, Shanhong Yi, Dong Cui, Guangwei Han, Chengcheng Liu Tags: Original Research Source Type: research