In vitro and in vivo antitumour effects of coconut water vinegar on 4T1 breast cancer cells.

Conclusion: Coconut water vinegar is a potential health food ingredient with a chemopreventive effect.
PMID: 30814922 [PubMed]

Source: Food and Nutrition Research - March 4, 2019 Category: Nutrition Authors: Mohamad NE, Yeap SK, Abu N, Lim KL, Zamberi NR, Nordin N, Sharifuddin SA, Long K, Alitheen NB Tags: Food Nutr Res Source Type: research