[ASAP] Occurrences of the Typical Agricultural Non-ionic Surfactants Tristyrylphenol Ethoxylates in Cherries ( < italic toggle="yes" > Cerasus pseudocerasus < /italic > ), Peaches ( < italic toggle="yes" > Amygdalus persica < /italic > ), and Kiwifruit ( < italic toggle="yes" > Actinidia chinensis < /italic > ) and the Implications of Human Exposure in China

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.8b06446

Source: Journal of Agricultural and Food Chemistry - February 27, 2019 Category: Food Science Authors: Jie Zhou, Chunmei Li, Zejun Jiang, Lufang Wang, Hang Su, Hui Li, Chao Deng, Qi Wang, Jing Wang, Fen Jin, Ruyan Hou Source Type: research