Fast-Food Offerings in the United States in 1986, 1991, and 2016 Show Large Increases in Food Variety, Portion Size, Dietary Energy, and Selected Micronutrients

US national survey data shows fast food accounted for 11% of daily caloric intake in 2007-2010.

Source: Journal of the American Dietetic Association - February 27, 2019 Category: Nutrition Authors: Megan A. McCrory, Allen G. Harbaugh, Sarah Appeadu, Susan B. Roberts Tags: Research Source Type: research