Diet Quality Is an Indicator of Disease Risk Factors in Hispanic College Freshmen

No studies have assessed the relationship between diet quality, using the Healthy Eating Index (HEI), and adiposity, physical activity, and metabolic disease risk factors in a Hispanic college population.

Source: Journal of the American Dietetic Association - February 21, 2019 Category: Nutrition Authors: Matthew J. Landry, Fiona M. Asigbee, Sarvenaz Vandyousefi, Erfan Khazaee, Reem Ghaddar, Jessica B. Boisseau, Benjamin T. House, Jaimie N. Davis Tags: Research Source Type: research