IJERPH, Vol. 16, Pages 636: Societal Marketing in the Treatment of Type 2 Diabetes Mellitus: A Longitudinal Questionnaire Survey for Michelin-Starred Restaurants in Japan
IJERPH, Vol. 16, Pages 636: Societal Marketing in the Treatment of Type 2 Diabetes Mellitus: A Longitudinal Questionnaire Survey for Michelin-Starred Restaurants in Japan
International Journal of Environmental Research and Public Health doi: 10.3390/ijerph16040636
Authors:
Satoru Yamada
Yoshifumi Yamada
Junichiro Irie
Kazuo Hara
Takashi Kadowaki
Yoshihito Atsumi
Numerous dietary recommendations have been made for the prevention and treatment of diabetes. However, many people with diabetes regard healthy dietary behavior as wearisome and have difficulty adhering to nutrition therapy. We, therefore, conducted a questionnaire survey concerning the restaurants that serve meals suitable for people with diabetes. We first aimed to determine the number of restaurants that were aware of the need to create special menus for people with diabetes. Second, we aimed to encourage restaurants’ serving of tasty, healthy food and promote easier social living for people with diabetes. We conducted our questionnaire survey every year from 2008 to 2013 on the availability of special menus for people with diabetes at restaurants listed in Michelin Guide Tokyo. We succeeded in increasing the proportion of restaurants offering special meals for people with diabetes from 6.7% (10 of 150 restaurants) in 2008 to 13.2% (32 of 242 restaurants) in 2013. As a result of the diabetes pandemic, the market for goods and services catering to people with diabetes is increasing. D...
Source: International Journal of Environmental Research and Public Health - Category: Environmental Health Authors: Satoru Yamada Yoshifumi Yamada Junichiro Irie Kazuo Hara Takashi Kadowaki Yoshihito Atsumi Tags: Article Source Type: research
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