Attenuation of Postmeal Metabolic Indices with Red Raspberries in Individuals at Risk for Diabetes: A Randomized Controlled Trial.

CONCLUSIONS: Our findings suggest that red raspberries aid in postmeal glycemic control in individuals with PreDM-IR, reducing glycemic burden with less insulin, which may be related to improved tissue insulin sensitivity.
PMID: 30767409 [PubMed - as supplied by publisher]

Source: Obesity - February 14, 2019 Category: Eating Disorders & Weight Management Authors: Xiao D, Zhu L, Edirisinghe I, Fareed J, Brailovsky Y, Burton-Freeman B Tags: Obesity (Silver Spring) Source Type: research