Improved antibacterial effects of alkali-transformed saponin from quinoa husks against halitosis-related bacteria

Quinoa is a food crop native to the Andes. The process of dehulling quinoa can produce approximately 8 –12% husk, which is often discarded because it contains bitter saponin. Saponin derived from quinoa has bee...
Source: BMC Complementary and Alternative Medicine - Category: Complementary Medicine Authors: Tags: Research article Source Type: research