Brazil's BRF recalls fresh chicken meat from Dourados unit: filing

Brazilian food processor BRF SA recalled 164.7 tonnes of fresh chicken destined for sale in the domestic market due to the risk of salmonella contamination, according to a securities filing on Wednesday.
Source: Reuters: Health - Category: Consumer Health News Tags: healthNews Source Type: news

Related Links:

Abstract For almost a decade, the number of Salmonella enterica subspecies enterica serovar Infantis-positive broiler flocks has been steadily increasing in Slovenia, doubling the number of positive holdings in only a few years. Since multidrug resistant S. Infantis isolates are highly prevalent in the broiler meat industry and may represent a public health concern through the food chain, we aimed to investigate the antimicrobial susceptibility, genetic diversity, and biofilm-forming ability of S. Infantis from Slovenian broiler flocks. A total of 87 S. Infantis strains isolated from broiler faeces in the period b...
Source: Biomed Res - Category: Research Authors: Tags: Biomed Res Int Source Type: research
moud Sitohy The present work was carried out to determine the characteristics and antibacterial activity of 7S and 11S globulins isolated from cowpea seed (Vigna unguiculata (L.) Walp.). The molecular mass of 7S globulin was demonstrated by SDS-PAGE bands to be of about 132, 129 and 95 kDa corresponding the α/, α and β subunits. The molecular mass of 11S globulin was demonstrated by SDS-PAGE bands to be existed between 28 and 52 kDa corresponding the basic and acidic subunits. The minimum inhibitory concentrations MICs of 7S and 11S globulins isolated from cowpea seed were determined agains...
Source: Molecules - Category: Chemistry Authors: Tags: Article Source Type: research
Fluoroquinolone resistance and ESBL-production are concurrently found in a limited number of Salmonella serotypes. The present study was aimed to characterize fluoroquinolone-resistant and ESBL-producing Salmonel...
Source: BMC Microbiology - Category: Microbiology Authors: Tags: Research article Source Type: research
by Andrea Parisi, John A. Crump, Russell Stafford, Kathryn Glass, Benjamin P. Howden, Martyn D. Kirk NontyphoidalSalmonella is a major contributor to the global burden of foodborne disease, with invasive infections contributing substantially to illnesses and deaths. We analyzed notifiable disease surveillance data for invasive nontyphoidalSalmonella disease (iNTS) in Queensland, Australia. We used Poisson regression to estimate incidence rate ratios by gender, age group, and geographical area over 2007 –2016. There were 995 iNTS cases, with 945 (92%) confirmed by blood culture.Salmonella Virchow accounted for 254 (2...
Source: PLoS Neglected Tropical Diseases - Category: Tropical Medicine Authors: Source Type: research
This study showed that administration of CS-GAPC did not cause any substantial alterations in haematological and biochemical parameters of the animals.Histopathological studies showed no significant changes in the control and CS-GAPC administered groups. Ames tests revea that CS-GAPC nanocomposite is non-mutagenic against the Salmonella thyphimurium strains. No abnormalities were observed in the animal's chromosomal aberrations and clastogenic values when the animals were treated with CS-GAPC. At acidic pH of 4, the encapsulated drug was completely released, indicating that the drug release from the prepared nanocomposite ...
Source: Biomed Res - Category: Research Authors: Tags: J Biomed Mater Res A Source Type: research
Conclusion: We developed a new rapid and efficient method for simultaneous separation of food-borne pathogens. This method eliminates culturing stages and permits the detection and identification of target pathogens in a few hours. PMID: 30873266 [PubMed]
Source: Iranian Journal of Microbiology - Category: Microbiology Tags: Iran J Microbiol Source Type: research
Publication date: Available online 14 March 2019Source: Journal of Food Composition and AnalysisAuthor(s): Michael Wawire, Negasi Tsighe, Abdu Mahmud, Bereket Abraha, Irene Wainaina, Solomon Karimi, Zekeria AbdulkerimAbstractThe effect of pre-treatment (salting and pressing) on the keeping qualities of spotted sardine (Amblygaster sirm) was investigated. Fish were stored under two different conditions of temperature and relative humidity: Massawa ambient conditions (M; 30–35 °C/46–55%) and air conditioned room (A; 25–29.5 °C/48–61%). Microbiological analysis (total plate count,...
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research
At least half a dozen people in three states sickened by bacteria: U.S. Centers for Disease Control and Prevention
Source: Health News: - Category: Consumer Health News Source Type: news
-- From fruits and vegetables to chicken and pork, salmonella bacteria can make their way to a variety of foods. However, because contaminated foods often look and smell normal, detection can be difficult. To help prevent Salmonella infection, the...
Source: - Daily MedNews - Category: General Medicine Source Type: news
Butterball is recalling 39 tons of ground turkey products due to potential samonella contamination, the North Carolina-based company said in a statement Wednesday. Eating or handling contaminated food can cause salmonellosis, one of the most common bacterial foodborne illnesses.
Source: - Health - Category: Consumer Health News Source Type: news
More News: Brazil Health | Health | Meat | Salmonella