[ASAP] Detection of Six Commercially Processed Soy Ingredients in an Incurred Food Matrix Using Parallel Reaction Monitoring

Journal of Proteome ResearchDOI: 10.1021/acs.jproteome.8b00689

Source: Journal of Proteome Research - February 11, 2019 Category: Biochemistry Authors: Shimin Chen, Charles T. Yang, Melanie L. Downs Source Type: research