Foodborne disease outbreaks in Barbados (1998-2009): a 12-year review

Conclusions: The number of FBDOs is low in comparison to developed countries. However, the data was likely affected by under-reporting and inadequacies in the outbreak investigations and laboratory detection. Improvements in these areas would lead to not only better detection and characterisation of FBDOs in Barbados but improved food safety control measures.
Source: The Journal of Infection in Developing Countries - Category: Infectious Diseases Source Type: research